Among the things I’ve done in the past week:
— I went backstage at a Jewel concert, having been chosen as an official blogger for the concert by the tour’s sponsor
— When I blogged about the experience, I set a new traffic record for my blog and got a response from Jewel herself
— I met with the head of the National Space Society’s policy committee to discuss his thoughts on current events
— I reobtained the second copy I ever had of my first book
— I generated dozens of pages of text for my second book
— I acted in an improv comedy show, which was hilarious
— I ordered a new iPhone
— I made blackberry cobbler
It says something about my life that the item in that list that stands out the most to me is the last one. I’ve never made blackberry cobbler before. It was kind of exciting to actually do it.
It was sad how happy it made me. But, one, it was good. Two, I am so unhandy in the kitchen it’s unreal. This was incredibly easy to make; I mean, unbelievably easy to make, and yet I was disproportionately proud of it because I am so incompetent in this area. But, in its way, making the cobbler was also liberating and redemptive.
I told the story the other day of why I had to make it — my friend Heather wanted to make a bet as to whether Jewel would play Sweet Home Alabama at her concert Sunday. Seemed reasonable to me she would; she didn’t. The stake was that the loser would bring cobbler to work, and so on Friday I did. I actually made two; the first to make sure I could do it, the second to take to work.
I have a long history with blackberry cobbler. It’s kind of a favorite, and, for me, with my general disdain for favorites, that’s saying something. My ex-wife, Nicole, loved it, and that wore off on me. After the divorce, that was kind of a negative association, but my ex-fiancée brought it into our relationship very early and sort of redeemed it for me. And, unlike Nicole, she actually made it herself. Not bad, either. The end of that relationship cast shadows on blackberry cobbler again, but not to the same extent, since it was no longer something associated with one particular person or epoch.
So when Heather and I made the bet, part of me actually hoped to lose. I figured it would be a good opportunity for me, providing motivation to do something that would be good for me to do. And, really, it was. I can now have homemade blackberry cobbler whenever I want, without needing anyone to make it. (Over a year ago, when I became a hot redhead and went to prom with Marshall Space Flight Center’s resigning director I wrote a post talking about how I accidentally once declared that I wanted to become the woman of my dreams. Cobbler baking was a big step toward that.) And, to be honest, the two cobblers I made this week were more consistently good than hers was, though that’s partially because the recipe was so unambitious.
And, it’s redemptive. My latest association I have with blackberry cobbler is very positive, something I’m proud of, and something nobody can take from me later.
So hooray for the redemptive power of tasty blackberry cobbler!
If anyone’s interested, I’ll share the incredibly ridiculously easy recipe I used, largely because of how incredibly unlikely the idea of me blogging a recipe is:
1 stick butter or margarine
1 cup self-rising flour
1 cup sugar
1 cup milk
2 cups fruit
Heat oven to 350 degrees. Melt butter in glass 8-by-10-inch pan or 2-quart casserole. Mix flour, sugar and milk until lumps are gone. Pour batter into butter. Place fruit on top. Bake 35 to 40 minutes. Makes 9 servings.
Like I said, sad how proud I am of that, but there you go.
Filed under: Editorial | Tagged: blackberry cobbler, food | Leave a comment »